LXIX.—Action of phosphoric anhydride on fatty acids. Part II
نویسندگان
چکیده
منابع مشابه
Structure of difructose anhydride II.
The difructose anhydrides include four welldefined crystalline sugars. Diheterolevulosan was first prepared by Pictet and Chavan [1]l by the action of concentrated hydrochloric acid on fructose at 0° C. This sugar is a difructopyranose in which carbon atoms 1 and 2 of each fructose residue are joined to form a dioxane ring. The other members [2,3] of this group arc designated difructose anhydri...
متن کاملPart D. Section 3: Fatty Acids and Cholesterol
Dietary fats, or lipids, are a macronutrient class that includes fatty acids, triglycerides, and cholesterol. Fats supply fuel energy (9 kcal/g) and the essential fatty acids, linoleic and alphalinolenic acids. Fats, therefore, are a key factor in the maintenance of caloric balance and body weight. Specific fatty acids also serve as precursors for numerous biological pathways that influence inf...
متن کاملPreparation of the Phencyclidine Analogues (Part II)
Using a-tetralone, as starting material, a series of phencyclidine analogues were synthesized. This ketone was reacted separately with ethylmagnesium bromide, P-methoxyphenylmagnesium bromide and P-methylphenylmagnesium bromide. The resultant alcohols were treated with a suspension of NaN3 and CCl3COOH in CHCl3. The azides were subsequently...
متن کاملDetermination of Tocopherols and Fatty Acids in Seeds of
Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil . Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of S. marianum...
متن کاملMammography; Part II
From the Book of Mammography by Dr. Zabihollah Arnavaz - Head of Radiology Department of Jorjani Hospital of National University of Iran.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: J. Chem. Soc., Trans.
سال: 1890
ISSN: 0368-1645
DOI: 10.1039/ct8905700980